Ingredients
Equipment
Method
Step-by-Step Instructions
- Chill all liquid ingredients in the refrigerator for at least 2 hours.
- Wet the rims of your glasses and dip into pink sanding sugar to create a sugary finish.
- In a large punch bowl, combine chilled pink lemonade and cranberry juice.
- Slowly pour in the ginger ale while gently stirring.
- Dollop whipped topping and sprinkle edible pink glitter on top.
- Serve right away in glasses, filling halfway.
Nutrition
Notes
This punch can be stored in an airtight container in the fridge for up to 2 days, or frozen in ice cube trays for up to 3 months.
