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–+ servings
Ube Mochi Donuts

Delightful Ube Mochi Donuts for a Chewy, Sweet Treat

Indulge in these gluten-free, vegan Ube Mochi Donuts, a delightful mix of chewy mochi texture and sweet flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 donuts
Course: Dessert
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup Mochiko Essential for chewiness
  • 0.5 cup Sugar Cane sugar works best
  • 0.5 cup Coconut Milk Full-fat preferred
  • 1 teaspoon Ube Extract Gives color and flavor
For Optional Toppings
  • 1 cup Shredded Coconut Toast for enhanced flavor
  • 0.25 cup Powdered Sugar For dusting
  • 0.5 cup Coconut Dipping Sauce Mix with vanilla or sugar

Equipment

  • Deep pot
  • slotted spoon
  • Mixing Bowl
  • Candy Thermometer
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Heat about 2-3 inches of vegetable oil in a deep pot to 350°F (175°C).
  2. In a large mixing bowl, whisk together mochiko, sugar, coconut milk, and ube extract until sticky.
  3. Drop about 2 tablespoons of dough into the hot oil, frying a few donuts at a time.
  4. Fry for 4-5 minutes until golden brown, gently turning with a slotted spoon.
  5. Remove from oil and drain on a wire rack or paper towels.
  6. Serve warm with toppings or coconut dipping sauce.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 120mgFiber: 1gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Ensure the oil is heated properly for perfect frying. Donuts stay fresh for up to 3 days at room temperature.

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