Go Back
–+ servings
Dijon Dill Panko Crusted Salmon

Dijon Dill Panko Crusted Salmon: Quick & Crisp Perfection

A quick and delicious Dijon Dill Panko Crusted Salmon recipe that brings restaurant-quality flavor to your home in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 12 ounces Salmon Fillets Use 6-ounce fillets for the best texture; trout can be a delicious substitute.
  • to taste Salt and Pepper Essential for flavor enhancement.
For the Coating
  • 1 teaspoon Smoked Paprika Adds a smoky depth; regular paprika can be used for a milder flavor.
  • 1 teaspoon Garlic Powder Provides a savory kick; freshly minced garlic is a great alternative.
  • 3 tablespoons Dijon Mustard Tangy base that holds the panko; try whole grain mustard for a twist.
  • 1 tablespoon Honey Balances the mustard's tang; maple syrup is a vegan-friendly substitute.
  • 2 tablespoons Fresh Dill Fresh herbaceous note; dried dill works but should be used in smaller quantities.
  • 1 tablespoon Lemon Juice Brightens up the flavors; lime juice can be a great substitute.
For the Crunchy Topping
  • 1 cup Panko Breadcrumbs For that crispy, golden crust; regular breadcrumbs can be a backup.
  • to taste Cooking Oil Spray Aids in perfect browning; high-heat oils like avocado or canola work wonderfully.
  • 2 tablespoons Salted Butter Adds richness; switch for unsalted butter and adjust the salt if needed.

Equipment

  • Air fryer
  • small bowl
  • Saucepan
  • Plate or cutting board

Method
 

Step‑by‑Step Instructions
  1. Begin by patting your salmon fillets dry with paper towels to ensure a crisp texture. Season both sides with smoked paprika, garlic powder, salt, and black pepper.
  2. In a small bowl, whisk together Dijon mustard, honey, chopped fresh dill, minced garlic, and lemon juice.
  3. Spoon about one tablespoon of the Dijon mixture onto each salmon fillet, spreading it evenly.
  4. Generously sprinkle panko breadcrumbs over each fillet, pressing down gently to ensure adherence to the mustard layer.
  5. Preheat your air fryer to 360°F. Place the salmon fillets inside and cook for 8 to 9 minutes, checking for a golden-brown crust.
  6. While the salmon cooks, melt butter in a saucepan over low heat and add the reserved Dijon mixture, stirring until combined.

Nutrition

Serving: 6ouncesCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

For best results, dry the fillets thoroughly before seasoning and ensure there is enough space in the air fryer for even cooking.

Tried this recipe?

Let us know how it was!