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Dill Pickle Lemonade

Dill Pickle Lemonade: A Refreshing Twist for Savory Sippers

Experience the adventurous savor of Dill Pickle Lemonade, a delightful drink combining tangy lemonade with dill pickles.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade
  • 2 cups Water Use filtered water for best taste.
  • 1/2 cup Lemon Juice Freshly squeezed lemon juice adds the brightest flavor.
  • 1 cup Dill Pickle Juice Choose your favorite brand.
  • 1/4 cup Granulated Sugar Sweetens the drink; replace with sugar alternatives for a healthier option.
For Serving
  • Ice Crushed or cubed Chilled beverage component for a refreshing sip.
  • Lemon Slices Optional garnish.
  • Dill Pickles Skewered for serving.

Equipment

  • Medium-sized pourable container
  • Tall glasses

Method
 

Step-by-Step Instructions for Dill Pickle Lemonade
  1. Squeeze fresh lemons to collect about 1/2 cup of juice. Combine the lemon juice with granulated sugar in a medium-sized pourable container and stir vigorously for 2-3 minutes until the sugar dissolves.
  2. Pour in 1 cup of dill pickle juice and 2 cups of filtered water into the lemon-sugar mixture. Mix thoroughly for 1-2 minutes.
  3. Fill tall glasses with ice and slowly pour the prepared dill pickle lemonade mixture over the ice.
  4. Garnish each glass with a slice of lemon and skewer a small dill pickle on the side for a vibrant presentation.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 200mgSugar: 16gVitamin C: 15mg

Notes

This delightful Dill Pickle Lemonade is perfect for those looking to try something new, and can be adjusted in sweetness and flavor with additional mint leaves or dill pickle juice.

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