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–+ servings
Ranis

Dill Pierogi Soup: Discover a Creamy Delight Today!

A creamy and flavorful Dill Pierogi Soup that combines the comforting taste of pierogi with fresh vegetables and herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: Eastern European
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vegetable broth
  • 1 cup water
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 medium carrots diced
  • 2 medium potatoes diced
  • 1 cup frozen or fresh pierogi potato and cheese filling recommended
  • 1 tablespoon fresh dill chopped (or 1 teaspoon dried dill)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Chopped chives for garnish optional

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
  2. Stir in the diced carrots and potatoes, and cook for another 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and water. Add the salt and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the vegetables are tender.
  4. Add the pierogi to the pot and cook for an additional 5-7 minutes, or until they are heated through.
  5. Stir in the heavy cream and fresh dill, and let the soup simmer for another 2-3 minutes. Adjust seasoning if necessary.
  6. Serve hot, garnished with chopped chives if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a lighter version, substitute half-and-half for the heavy cream.
  • Add cooked sausage or bacon for extra protein and flavor.

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