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Drunken Monkey Banana Rum Jam

Drunken Monkey Banana Rum Jam: A Irresistible Sweet Treat

Drunken Monkey Banana Rum Jam is a delightful blend of bananas and rum, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Tropical
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 4-5 pieces Overly Ripe Bananas Use very ripe bananas for optimal sweetness and texture.
  • 1 tablespoon Lemon Juice Fresh lemon juice adds brightness.
  • ½ cup Granulated Sugar Sweetens the mix.
  • ½ cup Brown Sugar Enhances flavor with rich depth.
  • ½ cup Water Provides the base for the syrup.
  • 1 teaspoon Vanilla Extract Infuses a warm aroma.
  • 1 pinch Cinnamon Adjust based on your flavor preferences.
  • ½ cup Rum Key for unique flavor; can use rum extract.

Equipment

  • Medium Bowl
  • Medium-Large Skillet
  • Whisk
  • sterilized glass jars

Method
 

Step-by-Step Instructions
  1. Peel and roughly chop the bananas. Drizzle with lemon juice and set aside.
  2. In a skillet, heat water and whisk in granulated sugar until dissolved. Bring to a low boil.
  3. Stir in bananas, vanilla extract, cinnamon, and rum. Mix well.
  4. Reduce heat and simmer for about 30 minutes, stirring occasionally until thick.
  5. Check the jam's texture; it should be thick and glossy. Prepare jars for pouring.
  6. Spoon the jam into jars, seal, and cool to room temperature before refrigerating.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 10gVitamin C: 1mgCalcium: 1mg

Notes

Ensure to use fresh ingredients for the best flavor. For longer storage, jam can be frozen.

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