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Saltine Cracker Toffee

Easy Saltine Cracker Toffee: Sweet & Salty Holiday Bliss

This Saltine Cracker Toffee is a quick and delightful dessert that combines sweet and salty flavors for the perfect holiday treat.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 1 hour 30 minutes
Total Time 1 hour 47 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toffee Mixture
  • 1 cup Butter Real butter gives the best flavor.
  • 1 cup Dark Brown Sugar Provides a rich caramel flavor.
For the Topping
  • 1 cup Chocolate Chips Use dark or semi-sweet as preferred.
  • 1 package Saltine Crackers Swap for graham crackers for a twist!

Equipment

  • 9x13 inch baking pan
  • Aluminum Foil
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Line the 9x13-inch pan with aluminum foil.
  3. Lay a single, even layer of saltine crackers across the bottom of the prepared pan.
  4. In a medium saucepan, combine butter and dark brown sugar over medium heat. Stir until mixture comes to a rolling boil.
  5. Remove from heat and pour the hot mixture over the saltine crackers.
  6. Bake for about 7 minutes until lightly golden.
  7. Sprinkle chocolate chips over the hot toffee and let them melt for about 5 minutes.
  8. Allow to cool at room temperature for about 30 minutes, then refrigerate for 1 hour to set.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 20mgSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with toppings or swap chocolate types for a unique twist.

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