Go Back
–+ servings
Slow Cooker Korean Beef

Easy Slow Cooker Korean Beef for Flavorful Family Meals

A delicious Slow Cooker Korean Beef recipe that transforms tough cuts into tender bites, perfect for family meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Thickening Time 30 minutes
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Beef
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 3 pounds boneless beef chuck roast Cut into 1-inch cubes
For the Sauce
  • 1 cup beef broth Provides moisture and rich base
  • 0.5 cup reduced sodium soy sauce Adds umami and saltiness
  • 0.5 cup brown sugar Packed to balance flavors with sweetness
  • 4 cloves garlic Minced, fresh preferred
  • 1 tablespoon sesame oil Adds toasty, nutty notes
  • 1 tablespoon rice wine vinegar Introduces acidity
  • 1 tablespoon freshly grated ginger Infuses warmth and spice
  • 1 teaspoon Sriracha Delivers a spicy kick
  • 0.5 teaspoon onion powder Provides subtle onion flavor
  • 0.5 teaspoon white pepper Offers distinct peppery flavor
For Thickening
  • 2 tablespoons cornstarch Used to thicken the sauce
For Garnishing
  • 2 pieces green onions Thinly sliced
  • 1 teaspoon sesame seeds Enhances presentation and crunch

Equipment

  • 6-quart slow cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a large bowl, whisk together beef broth, soy sauce, brown sugar, minced garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder, and white pepper until smooth.
  2. Combine Beef and Sauce: Place the cut beef chuck roast into the slow cooker and pour the prepared sauce over it. Stir gently to combine.
  3. Set the Cooking Time: Cover and cook on low for 7-8 hours or on high for 3-4 hours until the beef is fork-tender.
  4. Thicken the Sauce: Whisk together cornstarch with water until smooth. Add to the slow cooker, switch to high, and cook for an additional 30 minutes.
  5. Serve and Garnish: Spoon the beef into bowls, garnishing with green onions and sesame seeds to serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gIron: 3mg

Notes

This recipe is freezer-friendly and perfect for meal prepping. Customize with seasonal vegetables or serve over rice.

Tried this recipe?

Let us know how it was!