Go Back
–+ servings
Christmas Kitchen Sink Cookies

Festive Christmas Kitchen Sink Cookies for Sweet Holiday Joy

Delight in the magical creation of Christmas Kitchen Sink Cookies, a customizable treat perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Provides structure
  • 1 cup sugar Sweetens the cookies
  • 1 cup softened butter Ensures rich texture
  • 2 large eggs Use room temperature
For the Mix-Ins
  • 1 cup chocolate chips Choose dark, milk, or white
  • ¾ cup chopped nuts (e.g., walnuts, pecans) Provides crunch
  • 1 cup oats Contributes texture
  • ½ cup dried fruit (optional) Cranberries and raisins are great
For Garnishing (optional)
  • to taste sea salt flakes Balances sweetness
  • to taste sprinkles For festive cheer

Equipment

  • Mixing bowls
  • Electric Mixer
  • Baking Sheets
  • Parchment paper
  • Cookie Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a large mixing bowl.
  3. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs and vanilla extract, mixing until smooth.
  5. Gradually add the dry mixture to the wet mixture until just combined.
  6. Fold in the chocolate chips, oats, nuts, and any other mix-ins.
  7. Scoop rounded spoonfuls of dough onto the lined baking sheets, spacing them well.
  8. Bake for 10-12 minutes until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

Soften butter properly and avoid overmixing for the best texture. Experiment with add-ins to make them your own.

Tried this recipe?

Let us know how it was!