Unroll one sheet of thawed puff pastry onto a lightly floured surface, shaping it into a rectangle that’s about 1/8-inch thick.

In a medium-sized bowl, combine softened cream cheese with crumbled feta cheese and finely chopped fresh herbs. Blend until smooth and creamy.

Spread the cream cheese mixture evenly over the prepared puff pastry, leaving a small border around the edges.

Sprinkle a generous amount of dried or sweetened fresh cranberries over the cream cheese layer.

Starting from one edge, tightly roll the pastry into a log shape and slice into ½-inch thick pieces.

Arrange the slices on a parchment-lined baking sheet, brush with egg wash, and bake.

Let the pinwheels cool for a few minutes before transferring them to a serving platter.