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–+ servings
Thanksgiving Punch

Festive Thanksgiving Punch: A Cozy Non-Alcoholic Treat

Enjoy the sparkling Thanksgiving Punch, a delightful non-alcoholic drink perfect for holiday gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 3 cups pear nectar can substitute with apple juice
  • 2 cups non-alcoholic ginger beer adds fizz and spice
  • 1 unit lemon juice of one, freshly squeezed
For the Garnish
  • 1 sprigs rosemary for aroma and visual appeal
  • 1 cup cranberries for color and slight tartness
  • 1 cup pear slices for presentation and flavor
  • 2 sticks cinnamon for warmth and spice

Equipment

  • Large pitcher

Method
 

Step-by-Step Instructions
  1. In a large pitcher, combine 3 cups of pear nectar and the juice of 1 lemon.
  2. Gradually add 2 cups of non-alcoholic ginger beer, gently stirring.
  3. If desired, add 3 cups of ice to the pitcher or individual glasses.
  4. Garnish with rosemary, cranberries, pear slices, and cinnamon sticks before serving.
  5. Pour into glasses and enjoy the festive drink.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gSodium: 10mgPotassium: 100mgSugar: 19gVitamin C: 3mgCalcium: 20mgIron: 0.1mg

Notes

Serve immediately for best flavor. Chill ingredients beforehand for a refreshing taste.

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