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–+ servings
Firecracker Salmon Rolls

Flavor-Packed Firecracker Salmon Rolls for Quick Dinners

Delight in vibrant Firecracker Salmon Rolls, a quick and healthy appetizer that features seared salmon, avocado, and jalapeno wrapped in rice paper.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 6 sheets Rice Paper A delicate wrapper that becomes soft and pliable when briefly soaked in water.
  • 1 lb Fresh Salmon Filet Opt for sushi-grade salmon for a fresh taste.
  • 2 tbsp Olive Oil Adds richness during cooking.
  • 1 tbsp Japanese Seaweed Spice Blend (Furikake) Enhances umami flavor.
  • 1 cup Cooked Jasmine Rice Provides filling.
  • 1 whole Avocado Ensure it’s ripe.
  • 1 whole Jalapeno For a spicy kick.
For Dipping Sauce
  • 1 cup Ty Ling Sweet and Sour Sauce Complement for the rolls.

Equipment

  • Frying pan
  • shallow bowl
  • cutting board
  • knife
  • serving plate

Method
 

Step‑by‑Step Instructions for Firecracker Salmon Rolls
  1. Heat 2 tablespoons of olive oil in a frying pan over medium-high heat. Season the fresh salmon filet with Japanese seaweed spice blend, then sear for about 3-4 minutes on each side until cooked.
  2. While the salmon cools, slice the avocado and jalapeno into thin pieces.
  3. In a shallow bowl, fill it with warm water. Dip each rice paper sheet for about 3-4 seconds until it becomes soft. Place on a clean, flat surface.
  4. For each rice paper wrapper, place 2 tablespoons of cooked jasmine rice, one piece of seared salmon, 2 slices of avocado, and 1-2 slices of jalapeno. Roll tightly.
  5. Heat remaining olive oil in the frying pan. Add the rolls seam-side down, sear for about 2-3 minutes on each side until golden and crispy.
  6. Transfer rolls to a serving plate and serve with Ty Ling Sweet and Sour Sauce.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

Rice paper should be soaked for 3-4 seconds to prevent tearing. Use sushi-grade salmon for safety and flavor. Clean cuts on the salmon will help maintain the integrity of the rolls.

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