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Pesto Lamb Chop Skewers with BBQ Vegetables

Flavor-Packed Pesto Lamb Chop Skewers with BBQ Vegetables

Delight in Pesto Lamb Chop Skewers with BBQ Vegetables that combine grilled lamb marinated in pesto with charred veggies, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 skewers
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lamb
  • 1 pound Lamb Loin Chops Tender, juicy cuts
  • 1/2 cup Basil Pesto Homemade is best
  • to taste Sea Salt
  • to taste Black Pepper
For the Vegetables
  • 2 cups Zucchini Slice diagonally
  • 1 cup Button Mushrooms Halved for faster cooking
  • 1 cup Mini Truss Tomatoes Sweet and beautiful when grilled
  • 4 pieces Corn Cobettes Cook longest, start first
For Grilling
  • 2 tablespoons Extra Virgin Olive Oil For misting vegetables
  • 1 tablespoon Balsamic Vinegar Glaze Drizzle for sweetness
  • to taste Parmesan Cheese Optional garnish
Serving Suggestions
  • 1 Pita Bread Warm and textured side
  • 1 cup Tzatziki Refreshing dip, can be dairy-free
  • 1/4 cup Extra Pesto For flavor boost

Equipment

  • BBQ Grill
  • Skewers
  • Mixing Bowl
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Marinate the lamb in basil pesto and season with sea salt and pepper. Let it rest for 30 minutes.
  2. Prepare the vegetables by slicing zucchini and halving mushrooms. Toss with olive oil, salt, and pepper.
  3. Preheat the BBQ grill to medium-high heat (approximately 400°F).
  4. Grill the corn cobettes for about 10 minutes, turning occasionally until charred.
  5. Add zucchini, mushrooms, and tomatoes to the grill. Cook for an additional 10 minutes until charred and tender.
  6. Transfer the grilled vegetables to a platter, drizzle with balsamic glaze and olive oil, and optionally garnish with Parmesan.
  7. Grill the lamb chops for 6-7 minutes on each side to desired doneness. Let rest before serving.
  8. Serve lamb skewers alongside grilled vegetables, with dips and pita bread.

Nutrition

Serving: 1skewerCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 60mgIron: 3mg

Notes

Leftovers can be stored in the fridge for up to 3 days. Uncooked marinated lamb can be frozen for up to 3 months.

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