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Ranis

Fluffy 2-Ingredient Biscuits: Easy Recipe for Success!

A simple and quick recipe for fluffy biscuits made with just two ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 biscuits
Course: Baking
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups self-rising flour
  • 1 cup heavy cream

Method
 

  1. Preheat your oven to 450°F. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the self-rising flour and heavy cream. Stir until a dough forms.
  3. Turn the dough out onto a floured surface and knead gently for about 30 seconds until smooth.
  4. Pat the dough into a 1-inch thick rectangle. Cut out biscuits using a round cutter or a glass.
  5. Place the biscuits on the prepared baking sheet, leaving space between them.
  6. Bake in the preheated oven for 12-15 minutes or until golden brown on top.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6g

Notes

  • For a sweeter biscuit, add 1 tablespoon of sugar to the flour mixture.
  • For a savory twist, mix in 1 cup of shredded cheese or herbs like rosemary or thyme before adding the cream.

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