Go Back
–+ servings
Gluten Free Bread Recipe

Fluffy Gluten-Free Bread Recipe: No Yeast Needed for Softness

Try this gluten-free bread recipe that's fluffy, quick to make, and requires no yeast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Gluten-Free Flour Blend Use a blend specifically designed for baking for the fluffiest results.
  • 1 tbsp Baking Powder Ensure it's fresh for optimal rising.
  • 1 tsp Salt Optional if reducing sodium intake.
  • 1 cup Dairy or Non-Dairy Milk Almond milk or coconut milk make great dairy-free alternatives.
  • 3 tbsp Olive Oil or Melted Butter Use olive oil for a lighter option or butter for a richer flavor.

Equipment

  • Mixing Bowl
  • Loaf Pan
  • Whisk
  • Measuring Tools

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment: mixing bowl, loaf pan, whisk, and measuring tools.
  2. In a large mixing bowl, combine the gluten-free flour blend, baking powder, and salt. Whisk until no clumps remain.
  3. In a separate bowl, whisk together your milk and olive oil or melted butter until combined.
  4. Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
  5. Grease a standard loaf pan with oil or butter. Pour in the batter and smooth the top.
  6. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 180mgPotassium: 90mgFiber: 2gCalcium: 2mgIron: 4mg

Notes

Allow the bread to cool completely before slicing to prevent a gummy texture. Customize with herbs or spices as desired.

Tried this recipe?

Let us know how it was!