In a mixing bowl, whisk together oat flour, maple syrup, one whole egg, and egg whites. Add Greek yogurt, vanilla extract, and milk, blending until the mixture is smooth and free of lumps.

Place a non-stick skillet over medium heat for about 2 minutes until hot. Lightly grease the surface to prevent sticking.

Pour approximately 1/4 cup of the prepared batter into the skillet, swirling gently. Cook for 1-2 minutes until the edges begin to lift and the bottom is lightly golden.

Carefully flip the crepe over and cook for an additional 1-2 minutes until golden brown. Repeat for the remaining batter.

In a separate bowl, mix Greek yogurt, your choice of sweetener, and a pinch of cinnamon for the filling.

Spread a generous layer of the filling onto each cooked crepe before folding them in half or rolling them up.

Serve with a sprinkle of sweetener and cinnamon on top. Fresh fruits or syrup can enhance the experience.