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Fluffy Mini German Pancakes

Fluffy Mini German Pancakes - Breakfast Magic in Minutes

Discover the magic of Fluffy Mini German Pancakes, a delightful breakfast option that impresses with its airy texture and versatile flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large eggs Provide structure and richness; freshness is key for best flavor.
  • ½ cup milk Adds moisture and creaminess; substitute half with cream for richer results.
  • ½ cup all-purpose flour Offers structure; for a gluten-free option, use a 1:1 gluten-free flour blend.
  • 1 tablespoon sugar Sweetens the batter; omit for savory variations to enhance other flavors.
  • ¼ teaspoon salt Balances sweetness and elevates overall flavor.
  • 1 teaspoon pure vanilla extract Adds aroma and depth; optional for savory versions.
  • 2 tablespoons unsalted butter Provides richness; use for greasing the muffin tin as well.
For Serving
  • Powdered sugar Enhances presentation and sweetness for serving.
  • Fresh berries Offers a refreshing contrast; choose your favorites for color and flavor.
  • Syrup Drizzle for added sweetness and enjoyment; perfect for a classic touch.

Equipment

  • Muffin Tin
  • blender
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a muffin tin inside to heat.
  2. In a blender, combine the eggs, milk, flour, sugar, salt, vanilla extract, and melted butter. Blend on high until smooth.
  3. Carefully remove the hot muffin tin and add a dab of butter to each cup, swirling to coat.
  4. Pour the blended batter into the prepared muffin tin, filling each cup halfway.
  5. Return the muffin tin to the oven and bake for 12-15 minutes without opening the door.
  6. Let the pancakes rest in the tin for one minute before removing and serving immediately.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 180mgPotassium: 120mgSugar: 1gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best texture. Top with powdered sugar, fresh berries, or a drizzle of syrup for an elegant finish.

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