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–+ servings
Fresh Radish Hummus

Fresh Radish Hummus: A Colorful and Creamy Dip Delight

Enjoy a vibrant and creamy Fresh Radish Hummus that's perfect for snacking or entertaining.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 bunch Regular Red Globe Radishes Substitute with French Breakfast radishes or watermelon radishes for variation.
  • 1/4 cup Tahini Can substitute with sunflower seed butter for a nut-free option.
  • 2 tablespoons Lemon Juice Use freshly squeezed for best flavor.
  • 1 clove Garlic Adjust according to your taste.
  • 2 tablespoons Olive Oil Drizzle while blending for creaminess.
  • to taste Salt
  • to taste Pepper
For Serving
  • 1 cup Fresh Veggies Carrots, cucumbers, or bell peppers.
  • 1 loaf Pita Bread Toast for added flavor.
  • 1 tablespoon Sesame Seeds For garnish.

Equipment

  • Baking tray
  • Food processor

Method
 

Preparation and Roasting
  1. Preheat your oven to 400°F (200°C).
  2. Trim the greens off the radishes and rinse them under cold water. Place on a baking tray, drizzle with olive oil, and toss gently.
  3. Roast the radishes for approximately 20 minutes or until fork-tender.
Blending
  1. Transfer cooled radishes to a food processor, add tahini, lemon juice, garlic, and drizzle in olive oil while blending.
  2. Blend until smooth and adjust texture with more olive oil if necessary.
  3. Season with salt and pepper to taste.
Serving
  1. Transfer the hummus to a serving bowl, drizzle with extra olive oil, and sprinkle sesame seeds on top.
  2. Serve with fresh veggies and pita bread.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 45mgIron: 1mg

Notes

For best flavor, let the hummus chill in the fridge for at least 1 hour before serving.

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