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Fried S’mores Bombs

Fried S’mores Bombs: Irresistibly Gooey Dessert Delight

Savor the deliciousness of Fried S’mores Bombs, a sweet treat that combines chocolate and marshmallows in a crispy shell.
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Prep Time 12 minutes
Cook Time 6 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 bombs
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup mini marshmallows for easier melting
  • 2 bars chocolate bars can use milk, dark, or flavored chocolate
For the Outer Layer
  • 1 package Pillsbury Pie Crust or Puff Pastry or refrigerated crescent dough
For Frying
  • enough oil for frying vegetable or canola oil recommended

Equipment

  • Large frying pan
  • slotted spoon

Method
 

Step‑by‑Step Instructions for Fried S’mores Bombs
  1. Roll out the Pillsbury pie crust or puff pastry on a clean surface. Cut the dough into 4x4-inch squares.
  2. Place a chocolate square and a marshmallow in the center of each dough square. Pinch and seal the edges tightly.
  3. In a large frying pan, heat oil over medium heat to 350°F.
  4. Carefully place filled dough squares into the hot oil, frying each side for 2 to 3 minutes until golden brown.
  5. Remove the Fried S’mores Bombs from the oil using a slotted spoon and place them on paper towels to absorb excess oil.
  6. Dust with powdered sugar and serve warm alongside fresh berries.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 2 months.

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