Garlic Butter Steak: The Ultimate Comfort Food Delight

A sumptuous Garlic Butter Steak with Parmesan Cream Sauce that turns any dinner into a flavorful celebration.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 servings

Course: Beef

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

2 pieces Ribeye Steaks Substitute with sirloin or filet mignon if desired.
to taste Salt Essential seasoning.
to taste Pepper Essential seasoning.
4 tablespoons Butter Use unsalted for better control over seasoning.

For the Cream Sauce

4 cloves Garlic (minced) Add according to your preference.
1 cup Heavy Cream Can substitute with half and half for a lighter option.
1/2 cup Grated Parmesan Cheese Can substitute with Asiago or Pecorino for different flavors.

For Garnishing

1/4 cup Chopped Fresh Parsley Sprinkle generously for vibrant presentation.

Equipment

Skillet

Method

Step-by-Step Instructions

Trim excess fat from the ribeye steaks and pat dry with paper towels. Season with salt and pepper and allow to rest for 30 minutes.
Heat a skillet over medium-high heat and add 2 tablespoons of butter. Sear each side of the steaks for 4-5 minutes until golden-brown.
Remove the steaks and let them rest under aluminum foil for 5 minutes.
Pour heavy cream into the skillet, deglaze, and stir frequently for 3-4 minutes until thick. Add Parmesan cheese and season to taste.
Slice the steak against the grain, drizzle with cream sauce, and garnish with parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 5gProtein: 40gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 140mgSodium: 700mgPotassium: 800mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Utilize fresh ingredients like parsley and quality parmesan for best flavors. Adjust seasoning to your preference for optimal taste.

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