Go Back
–+ servings
Ranis

Garlic Herb Chicken Pillows: A Delicious Recipe to Try!

Garlic Herb Chicken Pillows are a delicious and easy-to-make dish featuring a creamy chicken filling wrapped in flaky crescent roll dough.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1 egg beaten (for egg wash)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, parsley, thyme, salt, and black pepper. Mix until well combined.
  3. Unroll the crescent roll dough and separate it into triangles.
  4. Place a generous tablespoon of the chicken mixture at the wide end of each triangle.
  5. Roll the dough over the filling, starting from the wide end and tucking in the sides as you go to seal the filling inside.
  6. Place the rolled pillows on a baking sheet lined with parchment paper.
  7. Brush the tops of the pillows with the beaten egg for a golden finish.
  8. Bake in the preheated oven for 15-20 minutes, or until the pillows are golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1pillowCalories: 230kcalCarbohydrates: 5gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 500mgSugar: 1g

Notes

  • For added flavor, mix in some chopped fresh herbs like basil or chives into the filling.
  • Substitute the chicken with cooked turkey or even sautéed vegetables for a vegetarian option.

Tried this recipe?

Let us know how it was!