Garlic Herb Roasted Radishes: Your New Favorite Healthy Side

Garlic Herb Roasted Radishes are a tasty, nutrient-packed side dish that transforms crunchy radishes into tender and sweet bites, perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Radishes

1 bunch Radishes Fresh, firm varieties are best
2 tablespoons Olive Oil Can substitute with avocado or grapeseed oil
3 cloves Garlic Minced, fresh cloves are ideal

For the Seasoning

1 teaspoon Dried Thyme Earthy notes
1 teaspoon Dried Rosemary Can substitute with fresh rosemary
1 teaspoon Salt Adjust according to taste
1 teaspoon Black Pepper Freshly cracked is recommended

For the Garnish

2 tablespoons Fresh Parsley Chopped
1 teaspoon Lemon Zest Optional, can be replaced with lime zest

Equipment

Baking Sheet
Parchment paper
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Clean and trim the radishes, removing the tops and tails, then slice in half or quarters.
In a large mixing bowl, combine the radishes with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Toss to coat.
Spread the coated radishes on a baking sheet lined with parchment paper in a single layer, cut-side down.
Roast the radishes for 20-25 minutes, stirring halfway, until golden brown and fork-tender.
Sprinkle with chopped parsley and lemon zest before serving warm.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 2gVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure to cut radishes to uniform size for even cooking and avoid overcrowding on the baking sheet to achieve optimal roasting results.

Tried this recipe?

Let us know how it was!