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Garlic Parmesan Roasted Nuts

Garlic Parmesan Roasted Nuts for the Ultimate Snack Attack

Enjoy a delightful blend of crunchy almonds and cashews with Garlic Parmesan Roasted Nuts, a healthier snack option perfect for gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nuts
  • 1 cup Almonds A crunchy, nutritious base that adds delightful texture.
  • 1 cup Cashews Their creamy flavor complements the almonds beautifully.
Flavoring
  • 2 tablespoons Olive Oil Helps bind the flavors and enhances the nuttiness.
  • 1 teaspoon Garlic Powder Provides that essential garlicky punch; adjust to your taste preference.
  • 1 teaspoon Salt Brings out the deep flavors; feel free to reduce for a lighter saltiness.
Garnish
  • 1/2 cup Parmesan Cheese Adds a rich, savory finish when roasted; use freshly grated for the best results.

Equipment

  • large mixing bowl
  • Baking Sheet
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine almonds and cashews with olive oil, garlic powder, and salt. Stir well to coat.
  3. Spread the mixture evenly onto a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for about 10 to 15 minutes, stirring halfway through.
  5. Sprinkle freshly grated Parmesan cheese over the hot nuts and let cool for a few minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 1gCalcium: 150mgIron: 1mg

Notes

Keep a close watch on the nuts while roasting to prevent burning. Store leftovers in an airtight container for freshness.

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