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–+ servings
Gluten Free Reindeer Chow

Gluten Free Reindeer Chow: A Festive Treat for All Ages

Enjoy this delightful Gluten Free Reindeer Chow, a festive snack perfect for all dietary needs and full of holiday spirit.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups Chex mix Ensure it's certified gluten-free
  • 4 cups Popcorn Fresh-popped is preferred
  • 2 cups Pretzels Opt for gluten-free varieties if needed
  • 1 cup Dry roasted peanuts Choose unsalted if preferred
For the Coating
  • 1 cup Dairy-free white chocolate Essential for gluten-free Reindeer Chow
  • 2 tablespoons Coconut oil Smoothens the melted chocolate
For Festive Touch
  • 1 cup Christmas sprinkles Mix it up with your favorite colors or shapes
  • 1 cup Crushed candy canes For a minty burst of flavor

Equipment

  • Microwave
  • Mixing Bowl
  • Parchment paper
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 4 cups of Chex mix, 4 cups of popcorn, 2 cups of pretzels, and 1 cup of dry roasted peanuts. Gently toss these components together.
  2. In a microwave-safe bowl, combine 1 cup of dairy-free white chocolate chips with 2 tablespoons of coconut oil. Heat in 30-second intervals, stirring until smooth.
  3. Pour the melted chocolate over the prepared mixture. Gently fold and stir until all pieces are well-coated.
  4. Fold in 1 cup of Christmas sprinkles or crushed candy canes for a festive touch. Stir until evenly distributed.
  5. Spread the coated mixture onto a parchment-lined baking sheet in a single layer. Chill in the refrigerator for at least 30 minutes.
  6. Once set, break the mixture into pieces and serve in festive bowls or pack into gift bags.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Store any leftovers in an airtight container at room temperature for up to a week. Chill for a crunchy texture.

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