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Greek Style Loaded Hummus

Greek Style Loaded Hummus: A Fresh Twist for Fast Flavor

This Greek Style Loaded Hummus combines creamy hummus with a vibrant Greek salad for a quick and healthy appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hummus
  • 1 cup hummus store-bought or homemade
  • 1 clove garlic minced
For the Greek Salad Topping
  • 1/2 cup kalamata olives pitted and sliced
  • 1 cup cherry tomatoes halved or quartered
  • 1 cup cucumbers sliced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup pepperoncini peppers sliced
Herbs and Seasonings
  • 1 teaspoon oregano dried or fresh
  • 2 tablespoons olive oil for drizzling
  • 1/4 cup herbs (parsley, mint, chives) finely chopped
For the Garnish
  • 1 teaspoon sumac or paprika for sprinkling
  • 1/4 cup toasted pine nuts optional

Equipment

  • large serving bowl
  • Spatula
  • Spoon

Method
 

Step‑by‑Step Instructions
  1. Spread your chosen hummus in a large serving bowl, covering the base evenly.
  2. Layer cherry tomatoes, cucumbers, red onions, and pepperoncini peppers over the hummus.
  3. Drizzle olive oil over the fresh vegetable layer.
  4. Sprinkle oregano, salt, and pepper over the veggie layer.
  5. Finely chop fresh herbs and sprinkle over the top.
  6. Sprinkle either sumac or paprika on top and add toasted pine nuts.
  7. Serve with assorted dippers like pita chips and fresh veggies.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Notes

Use the freshest veggies available for the best flavor. Customize toppings to your liking.

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