Go Back
–+ servings
Ranis

Grilled Chicken Sandwich with Avocado and Chipotle Mayo made easy!

A delicious and easy-to-make Grilled Chicken Sandwich featuring avocado and a spicy chipotle mayo.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 boneless skinless chicken breasts (about 1 pound)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 sandwich rolls ciabatta or brioche
  • 1 ripe avocado sliced
  • 1 cup lettuce romaine or spinach
  • 1 medium tomato sliced
  • ½ cup mayonnaise
  • 1 tablespoon chipotle sauce or to taste
  • 1 teaspoon lime juice

Method
 

  1. Preheat your grill or grill pan over medium-high heat.
  2. In a small bowl, mix together garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the spice mixture evenly over both sides of the chicken breasts.
  3. Drizzle olive oil over the chicken breasts and place them on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Remove from the grill and let rest for 5 minutes.
  4. While the chicken is resting, prepare the chipotle mayo by mixing mayonnaise, chipotle sauce, and lime juice in a small bowl. Adjust the chipotle sauce to your desired spice level.
  5. Slice the grilled chicken breasts into strips.
  6. Toast the sandwich rolls on the grill for about 1-2 minutes until golden brown.
  7. Assemble the sandwiches by spreading a generous amount of chipotle mayo on the bottom half of each roll. Layer with lettuce, sliced tomato, grilled chicken, and avocado. Top with the other half of the roll.
  8. Serve immediately and enjoy!

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a smoky flavor, consider adding sliced jalapeños or grilled onions to the sandwich.
  • Swap the chicken for grilled shrimp or a plant-based protein for a different twist.

Tried this recipe?

Let us know how it was!