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–+ servings
Ranis

Grilled Cinnamon Apples: A Simple Sweet Treat Recipe

Grilled Cinnamon Apples are a simple and delicious sweet treat that combines the natural sweetness of apples with the warm flavors of cinnamon and brown sugar, perfect for grilling.
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large apples such as Honeycrisp or Granny Smith
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon butter melted
  • 1/4 cup chopped pecans or walnuts optional
  • Vanilla ice cream for serving, optional

Method
 

  1. Preheat your grill to medium heat (about 350°F).
  2. Core the apples and slice them into 1/2-inch thick rings. If desired, you can also cut them into wedges.
  3. In a large bowl, combine the brown sugar, ground cinnamon, lemon juice, and melted butter. Mix well until the sugar is dissolved.
  4. Add the apple slices to the bowl and toss until they are evenly coated with the cinnamon mixture.
  5. If using, sprinkle the chopped nuts over the apples and gently mix to combine.
  6. Place the apple slices on the grill in a single layer. Grill for about 3-4 minutes on each side, or until they are tender and have nice grill marks.
  7. Remove the apples from the grill and serve warm, topped with a scoop of vanilla ice cream if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 5mgFiber: 2gSugar: 10g

Notes

  • For a caramel twist, drizzle caramel sauce over the grilled apples before serving.
  • Experiment with different spices like nutmeg or allspice for a unique flavor profile.

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