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Grilled Garlic and Herb Lamb Steaks are a must-try!

Grilled Garlic and Herb Lamb Steaks are a must-try for meat lovers, featuring a flavorful marinade that enhances the natural taste of the lamb.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lamb steaks about 1 pound total
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lemon juice

Method
 

  1. In a small bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Mix well to create a marinade.
  2. Place the lamb steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb, ensuring it is well coated. Cover the dish or seal the bag and refrigerate for at least 1 hour, or up to overnight for more flavor.
  3. Preheat your grill to medium-high heat. Remove the lamb from the marinade and let any excess drip off. Discard the marinade.
  4. Grill the lamb steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Use a meat thermometer to check for an internal temperature of 145°F for medium-rare.
  5. Once cooked, remove the lamb from the grill and let it rest for 5 minutes before slicing. Serve warm with your choice of sides.

Nutrition

Serving: 1lamb steakCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 500mg

Notes

  • For a smoky flavor, add a teaspoon of smoked paprika to the marinade.
  • If you prefer a different herb profile, try substituting the rosemary and thyme with fresh oregano or basil.

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