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Ranis

Grilled Honey-Glazed Carrots: Discover the Perfect Recipe!

A delicious and easy recipe for grilled honey-glazed carrots that makes a perfect side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds of baby carrots peeled
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • Juice of 1 lemon

Method
 

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, combine the olive oil, honey, salt, black pepper, garlic powder, thyme, and lemon juice. Whisk until well blended.
  3. Add the baby carrots to the bowl and toss until they are evenly coated with the honey mixture.
  4. Place the carrots on the grill in a single layer. Grill for about 10-15 minutes, turning occasionally, until they are tender and have nice grill marks.
  5. Remove the carrots from the grill and let them rest for a few minutes before serving. Drizzle any remaining glaze from the bowl over the carrots for extra flavor.
  6. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gSodium: 300mgFiber: 2gSugar: 10g

Notes

  • For added flavor, consider sprinkling some feta cheese or chopped parsley over the grilled carrots before serving.
  • If you want a spicier kick, add a pinch of red pepper flakes to the glaze mixture.

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