Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Grill: Preheat your grill to medium-high heat, around 350°F to 400°F. Clean and oil the grill grates.
- Make the Honey Cajun Butter: In a mixing bowl, combine melted butter, honey, Cajun seasoning, minced garlic, and lemon juice. Whisk until well combined.
- Prep the Lobster Tails: Cut the top shell lengthwise with kitchen shears, stopping before the tail fin. Open the shell to expose the meat.
- Season Lobster Tails: Brush the lobster meat with the honey Cajun butter mixture, then sprinkle with salt and pepper.
- Grill the Lobster: Grill meat-side down for 5-6 minutes. Flip, baste with butter, and grill for another 4-5 minutes until fully cooked.
- Serve: Remove from grill and serve with lemon wedges and parsley garnish.
Nutrition
Notes
Choose fresh or live lobster for the best flavor. Don’t overcook, and feel free to experiment with different seasonings.