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Grilled Lobster Tail with Honey Cajun Butter

Grilled Lobster Tail with Honey Cajun Butter: Your Luxurious Treat

Experience luxurious flavors with Grilled Lobster Tail with Honey Cajun Butter, a simple yet elegant dish perfect for special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Seafood
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lobster
  • 2 pieces Lobster Tails Fresh or live for best flavor
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Freshly ground
For the Honey Cajun Butter
  • 1/2 cup Unsalted Butter Melted
  • 2 tablespoons Honey
  • 1 tablespoon Cajun Seasoning
  • 2 cloves Garlic Minced
  • 1 tablespoon Lemon Juice Freshly squeezed
For Serving
  • 2 pieces Lemon Wedges
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Grill
  • Mixing Bowl
  • Kitchen Shears
  • Brush

Method
 

Step-by-Step Instructions
  1. Prepare the grill by preheating it to medium-high heat (350°F to 400°F). Clean and oil the grill grates.
  2. In a bowl, mix melted butter, honey, Cajun seasoning, minced garlic, and lemon juice until well combined.
  3. Cut the top shell of each lobster tail lengthwise and gently pry open the shell to expose the meat.
  4. Brush the lobster meat generously with the honey Cajun butter, then sprinkle with salt and pepper.
  5. Grill lobster tails meat-side down for 5-6 minutes until opaque, then flip and grill for another 4-5 minutes.
  6. Remove from grill and serve immediately with lemon wedges and garnish with parsley if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 4gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Fresh lobster tails provide the best flavor and texture. Avoid overcooking for optimal results.

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