Go Back
–+ servings
Ranis

Grilled Steak Kabobs: A Delicious Recipe Guide

A delicious recipe for grilled steak kabobs featuring marinated sirloin steak and colorful vegetables.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1.5 pounds sirloin steak cut into 1-inch cubes
  • 1 bell pepper cut into 1-inch pieces (any color)
  • 1 red onion cut into wedges
  • 1 zucchini sliced into 1/2-inch rounds
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Wood or metal skewers

Method
 

  1. Cut the sirloin steak into 1-inch cubes and place them in a large bowl.
  2. Add the olive oil, soy sauce, balsamic vinegar, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to coat the steak evenly.
  3. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
  4. While the steak is marinating, soak wooden skewers in water for 30 minutes to prevent burning on the grill. If using metal skewers, skip this step.
  5. Preheat the grill to medium-high heat.
  6. Thread the marinated steak, bell pepper, red onion, and zucchini onto the skewers, alternating between the ingredients.
  7. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness (medium-rare is about 135°F).
  8. Remove the kabobs from the grill and let them rest for 5 minutes before serving.
  9. Serve hot with your favorite dipping sauce or side dish.

Nutrition

Serving: 1kabobCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 16gCholesterol: 80mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For extra flavor, try adding cherry tomatoes or mushrooms to the skewers.
  • You can also substitute the sirloin steak with chicken breast or shrimp for a different protein option.

Tried this recipe?

Let us know how it was!