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Ground Beef Enchiladas

Ground Beef Enchiladas: Comforting Flavor in Every Bite

Ground Beef Enchiladas are a comforting dish filled with rich flavors and customizable options for a delightful meal.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 enchiladas
Course: Beef
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Main protein providing richness; substitute with shredded chicken or turkey for variation.
  • 1 medium Onion Adds sweetness and depth; yellow or white onions work well.
  • 2 cloves Garlic Freshly minced garlic infuses aromatic flavor.
  • 1 tsp Cumin Brings earthy warmth; adjust to taste.
  • 1 tbsp Chili Powder Adds heat and flavor complexity; can be swapped with taco seasoning.
For the Enchiladas
  • 8 units Tortillas Soft corn or flour tortillas; lightly fry to prevent sogginess.
  • 2 cups Enchilada Sauce Moistens the enchiladas and elevates flavor; store-bought is easiest.
  • 2 cups Shredded Cheese Cheddar or a cheese blend provides richness.

Equipment

  • large skillet
  • Baking dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare your ingredients for assembly while the oven heats.
  2. In a large skillet over medium heat, cook the ground beef and diced onions for 5-7 minutes until browned.
  3. Stir in minced garlic, cumin, and chili powder, cooking for an additional minute to release aromas.
  4. Assemble enchiladas by rolling the meat mixture in lightly fried tortillas and placing them seam-side down in a greased baking dish.
  5. Pour enchilada sauce over the tortillas and sprinkle shredded cheese on top.
  6. Bake uncovered for 20-25 minutes until bubbly and golden brown.
  7. Allow to cool slightly before serving, garnishing with fresh cilantro or jalapeños if desired.

Nutrition

Serving: 1enchiladaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

These enchiladas are meant to be flexible and can be made ahead of time. Store leftovers in an airtight container for up to 3 days.

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