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Ranis

Ham and Cheese Puff Pastry Pinwheels Delight You Today!

Delicious ham and cheese pinwheels made with flaky puff pastry, perfect for a snack or appetizer.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: American
Calories: 150

Ingredients
  

  • 2 sheets of puff pastry thawed if frozen
  • 8 ounces sliced ham
  • 8 ounces shredded cheddar cheese
  • 4 ounces cream cheese softened
  • 1 tablespoon Dijon mustard
  • 1 egg beaten, for egg wash
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix the softened cream cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
  3. Roll out each sheet of puff pastry on a lightly floured surface to smooth out any creases.
  4. Spread half of the cream cheese mixture evenly over each sheet of puff pastry.
  5. Layer the sliced ham evenly over the cream cheese mixture, followed by an even layer of shredded cheddar cheese.
  6. Starting from one edge, carefully roll the puff pastry tightly into a log shape. Repeat with the second sheet.
  7. Slice each log into 1-inch thick pinwheels and place them on the prepared baking sheet.
  8. Brush the tops of the pinwheels with the beaten egg to give them a golden color while baking.
  9. Bake in the preheated oven for 15-20 minutes or until the pinwheels are puffed and golden brown.
  10. Allow to cool slightly before serving.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 400mgSugar: 1g

Notes

  • For a twist, add some chopped spinach or bell peppers to the filling for added flavor and nutrition.
  • Substitute the ham with cooked bacon or turkey for a different taste, or use a variety of cheeses like mozzarella or pepper jack for a unique flavor profile.

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