Ingredients
Equipment
Method
Step-by-Step Instructions for Hawaiian Scrambled Eggs with Cheese
- Crack the 6 large eggs into a mixing bowl, then season delicately with salt and black pepper. Whisk vigorously until blended.
- Place a nonstick skillet over medium heat and melt the 2 teaspoons of unsalted butter.
- Carefully pour the egg mixture into the hot skillet, letting it sit undisturbed for about 1 minute.
- Using a heat-resistant spatula, gently fold and scramble the eggs, keeping the heat steady.
- When nearly cooked, sprinkle the 1/2 cup of shredded cheddar cheese evenly on top and cover for about 1 minute.
- Transfer the scrambled eggs to serving plates and adjust seasoning if desired.
Nutrition
Notes
These Hawaiian Scrambled Eggs with Cheese are not just about flavor; they’re a delightful adventure that brightens your morning!