Healthy Reuben-Style Cheeseburgers for Guilt-Free Indulgence

Enjoy these guilt-free Reuben-Style Cheeseburgers with lean beef and tangy flavors, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 burgers

Course: Beef

Cuisine: American

Calories: 401

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burger Patties

1 lb 96/4 Lean Ground Beef Or turkey for a lighter meal
2 tbsp Dehydrated Onion Fresh onions can be used
1 tbsp Worcestershire Sauce Soy sauce can be used as a substitute
1 tsp Kosher Salt Reduce if using salted ingredients

For the Toppings

¼ lb Corned Beef Deli-style or vegetarian options can be used
4 slices Light Swiss Cheese Low-fat cheddar or dairy-free cheese are substitutes
½ cup Sauerkraut Fresh coleslaw can be a substitute

For the Thousand Island Dressing

¼ cup Light Mayo Swap with Greek yogurt for a healthier twist
2 tbsp Ketchup Reduced-sugar ketchup can be used
½ tbsp Sweet Relish Can be omitted if desired

For the Buns

Hamburger Buns Use gluten-free buns for a gluten-free option

Equipment

Mixing Bowl
Frying pan
Grill

Method

Step-by-Step Instructions

Prepare Thousand Island Dressing by whisking together light mayo, ketchup, and sweet relish.
Cook corned beef in a frying pan over medium heat until crispy, then add sauerkraut to warm.
Combine ground beef, dehydrated onion, Worcestershire sauce, and kosher salt. Form into patties.
Cook patties on medium-high heat for about 3 minutes per side until well browned.
Top each patty with Swiss cheese and cover to melt.
Assemble by spreading dressing on buns, adding patties, corned beef, and sauerkraut.

Nutrition

Serving: 1burgerCalories: 401kcalCarbohydrates: 22gProtein: 29gFat: 22gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Serve hot for best taste. Customize ingredients as needed for diet preferences.

Tried this recipe?

Let us know how it was!