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–+ servings
Amish Hamburger Steak Bake

Hearty Amish Hamburger Steak Bake for Cozy Family Dinners

This Amish Hamburger Steak Bake features beef patties in a rich mushroom gravy, perfect for family dinners and easy prep.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 8 servings
Course: Beef
Cuisine: Amish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 lbs Ground Beef Use at least 80% lean
  • 1 cup Saltine Crackers Crushed, acts as binder
  • 1/2 cup Milk Whole or 2% milk works best
  • 1 tbsp Italian Herbs Dried oregano and basil are excellent alternatives
  • 1 tsp Onion Powder Can use fresh diced onions instead
  • 1 tsp Garlic Powder Fresh minced garlic can be substituted in double
  • 1/4 tsp Cayenne Pepper Optional, omit for milder flavor
  • to taste Salt Adjust based on dietary preferences
  • to taste Pepper Adjust based on dietary preferences
  • 1/4 cup Flour For dredging patties
For the Gravy
  • 1 can Cream of Mushroom Soup Can substitute with cream of chicken soup
  • 1/4 cup Milk For consistency

Equipment

  • Mixing Bowl
  • Skillet
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a greased 9x13-inch baking dish.
  2. In a large mixing bowl, combine the ground beef, crushed saltines, milk, Italian herbs, onion powder, garlic powder, salt and pepper, and optional cayenne pepper. Mix until just combined.
  3. Shape the mixture into 8 evenly sized patties, about ½ inch thick, and dredge each in flour.
  4. Heat a skillet over medium-high heat. Brown each side of the patties for 2–3 minutes until golden brown.
  5. In a mixing bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the gravy mixture over the browned patties in the baking dish.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  7. Let the dish rest for 5 minutes before serving with mashed potatoes or buttered noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 28gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 80mgIron: 3mg

Notes

Allow the dish to rest for 5 minutes after baking to help the flavors settle and make serving easier.

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