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Amish Hamburger Steak Bake

Hearty Amish Hamburger Steak Bake for Cozy Family Dinners

Amish Hamburger Steak Bake is a comforting recipe that combines savory beef patties with rich mushroom gravy, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 patties
Course: Beef
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Patties
  • 2 pounds Ground Beef Lean for a healthier twist
  • 1 cup Saltine Crackers Or breadcrumbs as a substitute
  • 1/2 cup Milk Use non-dairy for lactose-free
  • 1 tablespoon Italian Herbs Italian seasoning works too
  • 1 teaspoon Onion Powder Or fresh onion as preferred
  • 1 teaspoon Garlic Powder Fresh garlic is a substitute
  • 1/4 teaspoon Cayenne Pepper Optional for heat
  • to taste Salt Essential for flavor enhancement
  • to taste Pepper Essential for flavor enhancement
  • 1/2 cup Flour Or cornstarch for gluten-free
For the Gravy
  • 1 can Cream of Mushroom Soup Homemade mushroom sauce can enhance flavor
  • 1/4 cup Additional Milk For smoother gravy consistency

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Combine the ground beef, crushed saltine crackers, milk, Italian herbs, onion powder, garlic powder, cayenne pepper, and a generous sprinkle of salt and pepper in a large mixing bowl.
  3. Shape the beef mixture into 8 equal-sized patties, each about ½ inch thick, then dredge in flour.
  4. Heat oil in a skillet over medium-high heat and brown the patties for about 2 to 3 minutes on each side.
  5. In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
  6. Arrange the browned patties in the baking dish and pour the gravy over the top, cover with foil, and bake for 30 minutes.
  7. Remove the foil and bake uncovered for an additional 10 minutes, then let it rest for 5 minutes before serving.

Nutrition

Serving: 1pattyCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 500mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Ensure patties are uniform in size for even cooking. Avoid overmixing the beef mixture for tender patties. Resting is crucial for juicy patties.

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