Ingredients
Equipment
Method
Step-by-Step Instructions for Hamburger Gravy
- In a large skillet, heat over medium heat and add lean ground beef. Brown the meat for about 5-7 minutes, breaking it apart until it's crispy and no longer pink. Drain excess fat.
- Add diced onion and minced garlic to the skillet with browned beef. Sauté for about 3-4 minutes until onions become translucent.
- Push the beef and onion mixture to one side and melt butter on the other side. Whisk in flour and cook for 1-2 minutes until golden brown to create a roux.
- Gradually whisk in milk and beef broth, ensuring a smooth mixture. Stir in Worcestershire sauce and season with salt and pepper.
- Return beef mixture to the skillet and simmer over low heat for about 5-10 minutes until thickened.
- Remove from heat and serve the hamburger gravy over mashed potatoes, egg noodles, rice, or biscuits and garnish if desired.
Nutrition
Notes
This Hamburger Gravy is perfect for those busy weeknights and can easily be customized with additional ingredients for extra flavor.