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Ranis

Hearty Potato Kielbasa Soup: A Delicious Family Favorite

Hearty Potato Kielbasa Soup is a delicious and comforting dish that combines tender potatoes, savory kielbasa sausage, and creamy broth, making it a perfect family favorite.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soup
Cuisine: Polish
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 medium potatoes peeled and diced
  • 1 pound kielbasa sausage sliced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent.
  2. Stir in the minced garlic and cook for an additional minute until fragrant.
  3. Add the sliced kielbasa to the pot and cook for about 5 minutes, stirring occasionally, until the sausage is browned.
  4. Add the diced potatoes, chicken broth, dried thyme, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
  5. Stir in the heavy cream and frozen peas, and cook for another 5 minutes until heated through.
  6. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 24gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk.
  • Add chopped carrots or celery for extra vegetables and flavor.

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