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VANILLA CINNAMON BUTTERMILK PANCAKES

Heavenly Vanilla Cinnamon Buttermilk Pancakes Made Easy

Delightful and fluffy Vanilla Cinnamon Buttermilk Pancakes that are perfect for breakfast gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Gluten-free flour is a great alternative.
  • 2 tablespoons sugar Brown sugar can be used for a richer flavor.
  • 2 teaspoons baking powder Leavening agent for fluffiness.
  • 0.5 teaspoon baking soda Works with buttermilk to enhance lift.
  • 1 teaspoon ground cinnamon Infuses warmth and spice.
  • 1 pinch salt Enhances flavor.
  • 1 cup buttermilk For a substitute, use milk mixed with vinegar or lemon juice.
  • 1 large egg Can use a flax egg for vegan option.
  • 2 tablespoons melted butter Plus extra for cooking.
  • 1 teaspoon vanilla extract Can be omitted for a different taste.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • nonstick skillet

Method
 

Step-by-Step Instructions for VANILLA CINNAMON BUTTERMILK PANCAKES
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  2. In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Let the batter rest for about 5 minutes.
  4. Preheat a nonstick skillet over medium heat, adding butter to coat the surface. Pour about ¼ cup of batter for each pancake. Cook until bubbles form, then flip and cook until golden.
  5. Transfer the pancakes to a plate and serve warm, topped with butter, maple syrup, or cinnamon sugar.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 400IUCalcium: 100mgIron: 1mg

Notes

These pancakes are best enjoyed straight off the skillet. Consider additional toppings such as whipped cream or fresh fruit for a delightful touch.

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