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Ranis

Hobo Casserole: Discover this Quick and Tasty Recipe!

Hobo Casserole is a quick and tasty one-pot meal that combines ground beef, potatoes, and vegetables for a hearty dish.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes sliced
  • 1 onion chopped
  • 1 can 15 oz green beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Add the chopped onion and cook until softened.
  4. In a greased baking dish, layer the sliced potatoes, followed by the cooked beef and onion mixture.
  5. Add the drained green beans on top.
  6. Spread the cream of mushroom soup over the top and season with salt and pepper.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove the foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • Feel free to add other vegetables like corn or bell peppers.
  • This dish can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or hot sauce.

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