In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.

Create a well in the center and pour in 1 tablespoon of olive oil and approximately 3/4 cup of warm water. Mix until a rough dough forms.

Transfer the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Divide the dough into 8-10 equal pieces, roll into balls, cover, and let rest for 30 minutes to 2 hours.

Roll each dough ball into a circle, 8-10 inches for larger tortillas or 6-8 inches for smaller.

Preheat a skillet over medium-high heat. Cook each tortilla for 30-45 seconds until bubbles form, then flip and cook until light brown spots appear.

Transfer cooked tortillas to a warmer or wrap in a kitchen towel and serve immediately.