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Ranis

Honey Garlic Ground Beef and Broccoli: Quick and Delicious!

A quick and delicious recipe for Honey Garlic Ground Beef and Broccoli, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cups broccoli florets
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons minced garlic
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • Salt and pepper to taste
  • Cooked rice for serving optional

Method
 

  1. In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
  2. Add the minced garlic and ground ginger to the skillet, stirring for about 1 minute until fragrant.
  3. In a small bowl, whisk together the honey, soy sauce, and cornstarch until smooth. Pour this mixture into the skillet with the beef.
  4. Add the broccoli florets to the skillet, stirring to combine. Cover and cook for 5-7 minutes, or until the broccoli is tender and bright green.
  5. Season with salt and pepper to taste. Serve over cooked rice if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSugar: 15g

Notes

  • For a spicier kick, add red pepper flakes or sriracha to the sauce.
  • Substitute ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.

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