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Ranis

Honey Garlic Sausages: A Flavorful Recipe to Try!

A delicious and easy recipe for honey garlic sausages that combines sweet and savory flavors.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound smoked sausage sliced into 1-inch pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic minced
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon red pepper flakes optional
  • Chopped green onions for garnish

Method
 

  1. In a medium bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and red pepper flakes (if using). Set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add the sliced sausages and cook until browned, about 5-7 minutes.
  3. Pour the honey garlic sauce over the browned sausages in the skillet. Stir to coat the sausages evenly.
  4. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Remove from heat and garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 12gFat: 28gSugar: 10g

Notes

  • For a spicier kick, add more red pepper flakes or a dash of hot sauce to the sauce mixture.
  • Serve over steamed rice or with a side of roasted vegetables for a complete meal.

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