Honey Glazed Corn Casserole That Everyone Will Love

This Honey Glazed Corn Casserole is a delightful blend of sweet and savory flavors, perfect for family gatherings.

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Prep Time 15

Cook Time 50

Cooling Time 15

Total Time 1 20

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 can Creamed Corn Substitute with homemade if desired
1 can Whole Kernel Corn Fresh corn can be used for added freshness
1 package Corn Muffin Mix Jiffy is recommended
1 cup Sour Cream Greek yogurt works well as a lighter alternative
1/2 cup Butter Unsalted butter is preferable
1/4 cup Honey Feel free to swap with maple syrup
1 large Egg Consider using a flax or chia egg for a vegan twist
to taste Salt Adjust to your taste
to taste Black Pepper Try smoked salt for an extra kick

Equipment

8x8-inch Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking dish by greasing or lining with parchment paper.
In a large mixing bowl, combine the creamed corn and drained whole kernel corn.
Add the corn muffin mix into the corn mixture and gently stir until combined.
Mix in sour cream, melted butter, honey, and the beaten egg until just blended.
Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 45-50 minutes.
Let the casserole cool for about 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Allow flavors to deepen by preparing in advance and refrigerating. Can substitute large egg with a flax or chia egg for a vegan option.

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