Ingredients
Equipment
Method
Step-by-Step Instructions
- Season boneless, skinless chicken breasts with salt and pepper, and let rest for 10-15 minutes at room temperature.
- Combine honey, fresh lime juice, lime zest, and minced garlic in a mixing bowl for glaze.
- Heat a skillet over medium-high heat, add oil, and cook chicken for 6-7 minutes on each side, brushing with glaze.
- Mix cooked rice with coriander, lime juice, and salt in a bowl.
- Slice ripe avocados, toss with lime juice, salt, and pepper.
- Assemble the layers in a ring mold: start with rice, then avocado, and finish with chicken.
Nutrition
Notes
Ensure all chicken pieces are of even thickness and allow cooked chicken to rest before slicing for best results.
