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Honey Mustard BLT Chicken Sliders

Honey Mustard BLT Chicken Sliders You'll Love at First Bite

These Honey Mustard BLT Chicken Sliders combine crispy chicken, savory bacon, and creamy avocado for a comforting meal that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 sliders King's Hawaiian Pretzel Slider Buns Any slider bun works as a substitute
  • 2 cups Fried Chicken Tenders Roughly chopped; can use homemade or store-bought
  • 1 cup Cooked Bacon Crumble; turkey bacon makes for a lighter alternative
For the Toppings
  • 1 cup Pepper Jack Cheese Can substitute with cheddar or Gouda
  • 1 medium Avocado Cubed; omit or replace with guacamole if desired
  • 1 cup Cherry Tomatoes Quartered; consider diced cucumbers for added crunch
For the Dressing
  • 1/2 cup Honey Mustard Homemade or store-bought
  • 1 teaspoon Flaky Salt Can substitute with sea salt or kosher salt

Equipment

  • Baking Sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Prep the Buns: Preheat your oven to 400°F (200°C). Slice the buns in half and arrange cut side up on a baking sheet.
  2. Add Cheese and Bacon: Sprinkle a layer of Pepper Jack cheese on each bun half and follow with crumbled bacon.
  3. Broil for Golden Perfection: Place the baking sheet under the broiler for 2-3 minutes until cheese is melted and tops are golden brown.
  4. Coat the Chicken: Toss chopped fried chicken tenders in a generous amount of honey mustard until well-coated.
  5. Assemble the Sliders: Layer the honey mustard chicken on the bottom half of each bun, then add avocado and cherry tomatoes.
  6. Serve with Extra Dipping Sauce: Close the sliders with the top bun and serve warm alongside extra honey mustard for dipping.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Keep a close eye while broiling to avoid burning and prep ingredients ahead for a quick assemble when ready to serve.

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