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Ranis

Honey Sriracha Glazed Meatballs Will Ignite Your Tastebuds!

Honey Sriracha Glazed Meatballs are a delicious and spicy dish that combines the sweetness of honey with the heat of sriracha, perfect for igniting your tastebuds.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground turkey or chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 cup honey
  • 1/4 cup sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground turkey or chicken, breadcrumbs, Parmesan cheese, green onions, egg, garlic, salt, black pepper, onion powder, and paprika. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown.
  5. While the meatballs are baking, prepare the glaze. In a small saucepan over medium heat, combine honey, sriracha, soy sauce, and rice vinegar. Stir until well mixed and bring to a simmer. Cook for 2-3 minutes, then remove from heat.
  6. Once the meatballs are done, transfer them to a large bowl and pour the glaze over them. Toss gently to coat the meatballs evenly.
  7. Serve immediately, garnished with additional green onions if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 12gProtein: 24gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 100mgSodium: 600mgFiber: 1gSugar: 10g

Notes

  • For a sweeter glaze, increase the honey to 1/3 cup.
  • For a spicier kick, add more sriracha or a pinch of cayenne pepper to the meatball mixture.

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