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Ranis

Hot Girl Summer Salad: Refresh Your Summer Meals Now!

A refreshing and vibrant salad perfect for summer meals, packed with fresh vegetables and a zesty dressing.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced (any color)
  • 1 avocado diced
  • 1 cup corn fresh, frozen, or canned
  • 1 cup black beans rinsed and drained
  • ½ cup red onion thinly sliced
  • ½ cup feta cheese crumbled
  • ¼ cup fresh cilantro chopped
  • ¼ cup olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, bell pepper, avocado, corn, black beans, red onion, and feta cheese. Toss gently to mix the ingredients evenly.
  2. In a small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to coat all the ingredients.
  4. Top with fresh cilantro and serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 18gProtein: 10gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 18gCholesterol: 15mgSodium: 300mgFiber: 7gSugar: 3g

Notes

  • For added protein, consider adding grilled chicken, shrimp, or tofu.
  • Substitute the feta cheese with goat cheese or omit it for a dairy-free option.

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